KSA Industry Standard
Food & Beverage
Sector Metrology Profile
HACCP-compliant temperature checks and analytical scaling to guarantee hygienic safety and consumer health.
Key Compliance Highlights
Cold chain monitoring checks
HACCP audit alignment
Weighing scale validation
Regulatory Frameworks
HACCP Standards
ISO 22000
SFDA Food Regulations
Recommended Calibration Services
Temperature Calibration
Accredited thermal calibration ranging from -80°C to 1200°C. We ensure accuracy for heat treatment ovens and vaccine cold chains.
Mass Calibration
Accredited mass verification for OIML standard weights and laboratory weighing balances to ensure absolute recipe formulations.
Flow Calibration
Accredited gas and liquid flow calibration verifying custody transfer meters in utility grids and oil dispatch operations.
Equipment Validation
Thermal mapping, validation, and qualification (IQ/OQ/PQ) for critical cleanrooms, warehouses, autoclaves, and freeze dryers.